TIMES JAKARTA, JAKARTA – After a long day of work and fast during Ramadan, it sounds like a brilliant idea to have something fresh to break the fast with. If you are looking for a new idea for dessert, then search no more. This simple yet refreshing dessert is easy to make and only needs common ingredients.

Mango Kulfi is a popsicle from India. This dessert has a unique taste of mango and usually has the appearance of a real mango. It has a creamy and sweet taste of a mango, without further ado, check this authentic recipe of Mango Kulfi from India:

Ingredients:

1 can of evaporated milk

¾ can of condensed milk

2 ripe mangoes

1 spoon of pistachios

How to make:

1. Slice and dice the mangoes and put them into the blender

2. Boil the evaporated milk and put the condensed milk into the boiled milk. Stir the milk mixture at medium temperature until it thickens.

3. Pour the mango juice into the milk mixture and stir well

4. Let the mixture sit for a few minutes to cool down and pour it into the popsicle mold

5. Put it into the freezer for one night

6. The Mango Kulfi is ready to serve. Put some pistachios on top of the popsicle before eating.

With such simple steps and a satisfying result, Mango Kulfi is the perfect choice of dessert for you to enjoy not only during Ramadan but also for any occasion. Enjoy! (*)